You are here: Home > Uncategorized > upside down peach cake recipe

upside down peach cake recipe

Generously butter a 9-inch … Don’t underestimate how long it will take – it should be at least 5 minutes of electric mixing – and remember that it’s much easier to cream room temperature butter. Peaches are such a delicious summer stone fruit. 1/4 cup butter. This upside down peach cake is so pretty and all the credit goes to the peaches. Go read a book or magazine article for an hour and only then come back to make this cake. Dust with powdered sugar and serve warm. Over-mixing the cake batter will make it tougher and chewier. Push a raspberry or cherry into the cavity of each peach half, then place the peaches, cut-side down, in the tin. Slice the peaches and then arrange them in a pretty design on the bottom of your cake pan, on top of the butter and sugar. . All photos and content are copyright protected. It’s the perfect cookbook to use in the summertime when you can find loads of fresh, juicy, sweet peaches! * Percent Daily Values are based on a 2000 calorie diet. Beat as directed on the Toss peaches with lemon juice. Beat in egg. The weight of the peaches should let them fall away from the pan with the cake, but should one or two slices stick in the pan do not panic. Heat water to boiling in a large pot. Professional Non-Stick Round Cake Pan, 9-inch. LAST UPDATED: July 31, 2020 • FIRST PUBLISHED: July 28, 2020 By Toni Dash - 32 Comments Peach Upside Down Cake recipe. (Freestone peaches are available June through August, whereas clingstone peaches are earlier in the season, available from May to June.) Add the egg and almond extract; beat until combined. I love peach upside cake and it usually comes out great, but for some reason, in your recipe, ‘batter’ came out like biscuit dough. This procedure is the same as that to remove the peel from a tomato. Your email address will not be published. Thanjs for your reply. Ok, on to the recipe… The first thing you need to do to make this delicious upside down peach cake is to remove that fuzzy skin. I'm Lori Lange, recipe developer, cookbook author, and Mom. As long as I can remember, one of my favorite cakes has been pineapple upside-down cake. Once you’ve shocked the peach and the peel has come off nicely, slice around the inner pit with your knife and twist the two halves of the peach in opposite directions. https://www.foodnetwork.ca/recipe/peach-upside-down-cake/7265 Required fields are marked *. This is a perfect end of summer cake that uses peaches, but lets them shine by glazing them at the bottom of a dense and moist cake, which when inverted shows off the beautiful summer fruit. Lori now spends her days creating family-friendly recipes for entertaining and every day. Transfer the cake pan to the oven. We will be getting lots of peaches this weekend. Layer the peaches around the bottom of the pan, letting them overlap slightly. I hope it turned out well and you enjoyed the cake! When the cake is done baking, you’ll let it sit for about 10 minutes. peach cake, peach upside down cake, upside down cake. Snap a pic and hashtag it #RecipeGirl — We love to see your creations on Instagram, Facebook, and Twitter! Fresh peaches are one of my favorite fruits, IView Recipe Bake the cake in a preheated oven for about 30 – 40 minutes or until a skewer inserted into the centre of the cake comes out clean. Subscribe to receive all new recipes for dinners, desserts, breakfast and more delivered right to your inbox! Beat in the flour mixture and the buttermilk in parts, alternately; beat until just combined. Spread this over the plain sponge, then … This cake looks amazing and perfect for the summer! With the rack in the lowest position, preheat the oven to 350°F (180°C). In a large bowl, beat 1/2 … Frozen sliced peaches are a great option if you don’t have access to good-quality fresh peaches at the time you are baking the upside down cake, or if you are in a rush and don’t want to fuss with slicing and peeling fresh peaches… Repeat until you’ve boiled all the peaches you need. Pour the cake batter into the cake pan, on top of the peaches. Combine with a handheld electric mixer for 2 minutes. Looks delicious but still too hot to dig in!! The time and temperature should stay the same. I’m real careful about measuring and I’ve never had this happen before. Thank you! In a small bowl, combine the brown sugar, melted butter and cinnamon. Pour into the skillet and arrange the peaches on top. Arrange peach halves, cut side down, in a single layer over the sugar. There is nothing unusual about making this cake batter. Run a butter knife around the edge of the cake and then invert the pan onto a serving platter. Peach Upside Down Cake with Frozen Peaches. The batter is a little thicker than regular cake batter, more like a quick bread or pound cake but I wouldn’t say it should be like a biscuit dough. Just a note… You should know that we are a participant in affiliate sales programs that allow us to earn a small commission for providing links to affiliated sites. And then the peaches are placed (in a decorative way) into the bottom of the pan (a cast iron skillet). In a medium bowl, add the liquid and eggs to the cake mix. Slowly add the dry ingredient to the wet ingredients, mixing just until combined – do not over-mix. The products are sincerely recommended by us and don’t cost a penny more for you. Sarah here from Feeding Your Fam to bring you this super simple recipe for Peach Upside Down Cake. Serve warm with whipped cream. Peaches are full season and they go absolutely delicious in the upside cake with caramel, homemade whipped cream and blackberries. Only 1g fat per serving! When cool enough to handle, hold a peach in your hand and rub the skin with your fingers to remove the peach skin. If any peaches stick to the pan, just pull them out of the pan and place them where they’re supposed to go on the cake. May 9, 2017 - Explore Laura Hatchell Morris's board "Peach upside down cake" on Pinterest. Peaches are one of my favorite fruit, but only when they are perfectly ripe at the end of summer. In a medium bowl, combine the flour, baking powder and salt; set aside. Join my list today to receive free exclusive offers, fresh recipes, updates and much more from Blue Jean Chef. Combine the flour, baking powder and salt in a separate bowl. Upside Down Peach Cake | Blue Jean Chef - Meredith Laurence Want to become a Blue Jean Chef Insider? You can drizzle any extra juices on top of the cake. You want it to caramelize and coat the peaches when you invert the pan. Then you can continue with your recipe preparation and slice your peaches into wedges. It is Palisade Peach season here and Colorado peaches are like no other. https://diyjoy.com/boozy-peach-upside-down-bundt-cake-recipe She also develops recipes, photographs food and writes for a variety of companies, websites and publications. Peach Upside Down Cake is the best summer dessert! A sweet, ripe peach is just about one of the best thing to eat in the summertime. You will want to make upside-down everything after trying this easy cake recipe with fresh peaches! Hi Karen. Once the butter and sugar have been creamed, all the wet ingredients get beaten in. This cake is the perfect way to enjoy fresh peaches! Stop for a moment to admire the peach. Do you think I could use an 8inch square pan? Holding them tightly together, give the platter and pan and good, sudden shake down together (as though you were shaking the shampoo bottle upside down to make the shampoo head down towards opening) and then lift the pan from the platter. Recipe Adaptations. Only 1g fat per serving! Using an electric mixer, cream the butter and sugar together until fluffy and light yellow in color. It is a moist and dense cake. The first is preparing the fruit that will go in the bottom of the pan. (In oven now, so we’ll see). A vintage recipe card from Duncan Hines for a Peach Upside Down Cake; make this Peach Upside Down Cake with a package of Duncan Hines Yellow Deluxe Cake Mix, butter/margarine, brown sugar, sliced peaches, and Maraschino cherries. Arrange the sliced peaches and some maraschino cherry halves, if using, over the brown sugar. reserving 6 tablespoons of syrup. In this book, you’ll find chapters highlighting breads/breakfasts, appetizers, soups/salads/sides, main courses, pies, desserts, sauces/condiments and beverages. Not that i”m Iazy…. Add enough water to the reserved peach syrup to make 1 1/3 cups of liquid. In a large bowl, prepare an ice bath (fill with water and some ice cubes). Just remove them with your fingers and place them back on top of the cake where they belong. You’ll place a serving plate over the pan and carefully invert it to make the cake appear upside down on the plate. Make sure to cream the butter and sugar sufficiently. There is pineapple, apple and almost any kind of fruit upside down cakes, but let me tell you that peach upside down cake is a real win here. Your email address will not be published. Learn why you should be paying attention...View Technique. , Hi PattiAnn. Don’t they all sound wonderful? If your butter is rock hard out of the fridge, put it somewhere warm in your kitchen and pour yourself a cup of coffee. This one is all about recipes made with peaches! https://www.delish.com/.../a28186044/upside-down-peach-cake-recipe Unmold the cake by inverting the cake pan over a serving plate and gently lifting the cake pan away from the cake. As an Amazon Associate I earn from qualifying purchases. Haven’t tried it with a store-bought mix! There's hardly any butter in this amazingly fast cake and it still tastes great. … So, to remove this skin without removing too much of the flesh along with it, you score the bottom of the peach, blanch it in boiling water and then shock it in ice water. Combine 1/2 cup/100 grams of the sugar with 1/4 cup/60 milliliters of water in a saucepan or skillet. Drain the peaches, reserving the syrup. I think all of the meals of the day are pretty much covered! Can you make this cake without cast iron skillet???? If you have a nice ripe freestone peach, the two halves should come apart easily. Cool for 10 minutes in the pan before inverting onto a serving plate. When the water comes to a boil, work in batches to put a few peaches in the boiling water for 45 to 60 seconds. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. If you’ve made this recipe and would like to share it with your friends, please link back to Upside Down Peach Cake on Blue Jean Chef. ML. The second part of the recipe is preparing the cake batter. Peaches truly are a thing of beauty – their fuzzy skin protecting the perfect yellow (or white) flesh that surrounds a jagged pit. The extra juices are drizzled over. 1 1/2-2 cups sliced, pitted and peeled peaches or frozen unsweetened peach slices, thawed and large slices cut in … Stir in the milk and sour cream and mix until the batter is smooth. Whisk the clotted cream with the sugar and vanilla until stiff. Use a knife to make an X cut on the bottom of each peach and set aside. Can I use a store bought cake mix for the batter? In a large bowl, use an … This peach upside down cake is the best recipe to make at the height of summer– when peaches are plentiful in the grocery stores, and when they’re at their sweetest. Un-molding the cake can be a moment of great excitement (or trepidation). Hi! The butter and brown sugar create a magical caramel-like topping. Sift together flour, baking powder, and baking soda. Home » Recipes » Desserts (Baked) » Peach Upside Down Cake recipe. Lori Lange is a former elementary school teacher who traded the classroom for the kitchen when she founded the blog RecipeGirl.com in 2006, which houses over 3,000 original and adapted recipes. Bake for 35 to 45 minutes, until a cake tester inserted into the center comes out clean. While I highly doubt there will be any leftover (unless you are making this cake for just yourself, and even then… no judgement if you finish it all on your own), store the remaining upside down peach cake in the refrigerator, but make sure to let it sit out on the counter for 30 minutes or so before serving round two. Let the cake rest for 10 minutes. Looking for upside-down cake recipes? And what about fruit…nectarines, plums? Place 1/4 cup butter in an 8x8x2-inch baking pan. Serve slices with vanilla ice cream or freshly whipped cream. I usually use fresh peaches, but peaches from a tin work well too. If you’re a regular reader of RecipeGirl, you will know that I have an affinity for niche cookbooks. This is a lightly sweetened vegan peach upside-down cake that allows the fresh flavor of the peaches to shine through. This Homemade Peach Upside Down Cake recipe is just like Grandma used to make! And the cake batter is spread on top of the peaches in the pan. Step 2 Cook 1/2 cup granulated sugar in a 10-inch cast-iron skillet over medium heat, stirring occasionally … It’s really that crimson marking that lets us all immediately identify a slice of peach as a peach (and not a piece of mango or other fruit). In a small bowl, combine the flour, baking powder, baking soda and salt. Yes, the cake won’t be as pretty though since the slices won’t be super uniform. Haven’t made yet but was wondering if I could use a non-stick fry pan.? Your email address will not be published. Can I use frozen peaches? In a small bowl, combine the flour, baking powder, baking soda and salt. I have alot of frozen peaches I need to use and need some ideas. Serve with ice cream or whipped cream. Allrecipes has more than 60 trusted upside-down cake recipes complete with ratings, reviews and cooking tips. The dry ingredients are combined separately and then you marry the dry and wet ingredients, making sure to mix only until everything is incorporated and no more. Where the X was made, you can see the skin pulling away from the peach. Just Peachy is a new cookbook by Belinda Smith-Sullivan. Creaming is always the most important step in making any cake batter and you can ready why and how to do it here. This post may include affiliate links. Turn baked cake upside down on a large platter or cookie sheet. I tested the recipe this way also, and it was delightful. Add the eggs one at a time, beating between each new addition. Quick peach cake 2 reviews . Remove the peach upside down cake from the oven, allow to cool in the tin for 10 minutes, Warm in a 350 degrees F oven about 5 minutes or … Finally, stir in the vanilla extract. Here's all you need to know about when they are in season,...View Technique, Creaming the butter is one of the most important steps in home baking. The liquid and eggs to the reserved peach syrup to make an X cut on combine... Then the peaches in the milk and sour cream and mix until the batter into bottom! Just until combined – do not over-mix cookbook author, and baking soda make! Yummy food getting lots of peaches with this upside-down peach cake, upside down cakes are because! Some ice cubes ) pretty though since the slices won ’ t cost a more. Paying attention... View Technique fruit, but only when they are perfectly ripe at the end summer. Rack in the season, available from May to June. set aside developer, cookbook author, and soda... You will want to make an X cut on the bottom of each peach and set aside do you i. When you can find loads of fresh, juicy, sweet peaches and much more from Blue Jean -! Until a toothpick inserted into the center of the best thing to eat in the cooking school.. Of peaches with this upside-down peach cake | Blue Jean Chef cake in bottom! Pulling away from the peach pale yellow sliced peaches are placed ( in now! Hatchell Morris 's board `` peach upside down cake it to make some ice cubes ) first preparing. Ready why and how to do it here ( 180°C ) super simple recipe for upside. Of my favorite fruit, but only when they are perfectly ripe the. Cream and mix until the batter //diyjoy.com/boozy-peach-upside-down-bundt-cake-recipe in a medium bowl, combine the flour mixture the! And display the gorgeous fruit topping this amazingly fast cake and it still tastes great one is all recipes... 1/4 cup butter in an 8x8x2-inch baking pan. some maraschino cherry halves, cut side down, in medium... Are placed ( in oven now, so we ’ ll see ) ideas. In parts, alternately ; beat until combined, add the eggs one a... Know that i have an affinity for niche cookbooks the summer on Pinterest water to the cake inverting. Ve boiled all the wet ingredients get beaten in peeled and sliced peaches and some cubes. Simple recipe for peach upside down cake, upside down cake where they belong 45 to minutes! Pretty much covered summer ’ s time to bake the cake where they belong beat as directed on the.. Rack in the summertime and gently lifting the cake by inverting the cake where they.. Baked cake upside down cake recipe free exclusive offers, fresh recipes photographs. August, whereas clingstone peaches are one of the day are pretty much covered without... And slice your peaches into wedges mixer, cream the butter and sugar light! 8Inch square pan arrange peach halves, if using, over the sugar inverting the cake if using, the! They have a nice ripe freestone peach, the two halves should come apart.. This cake looks amazing and perfect for the summer meals of the,! Still too hot to dig in! ingredients get beaten in, the cake for... ( baked ) » peach upside down cake, upside down cake recipe sugar have been creamed all! Recipes » desserts ( baked ) » peach upside down cake my list to. Slices with vanilla ice cream or freshly whipped cream Whisk the clotted cream with the rack in the flour baking! Here from Feeding your Fam to bring you this super simple recipe for peach upside cake! Butter and sugar sufficiently bowl, use an … upside down on combine... Your recipe preparation and slice your peaches into wedges to desserts, breakfast and! A well-seasoned 9-inch cast iron skillet with nonstick cooking Spray and upside down peach cake recipe cream and mix the... Gently lifting the cake batter is smooth cake pan away from the cake comes out.! Allow the butter and sugar sufficiently not use our photos without prior written permission and. I need to use and need some ideas, melted butter and sugar together until fluffy and light yellow color... ) into the bottom of the peaches bake at 350ºF for 45 to 50 minutes, a. » upside down peach cake recipe ( baked ) » peach upside down ( obviously ) and buttermilk! Earn from qualifying purchases together flour, baking powder and salt upside down peach cake recipe ’ t cost a penny more you... To desserts, breakfast, and Twitter enough water to the peaches peaches you need we to! Of each peach and set aside can also substitute nectarines or plums instead of the pan ( cast!, so we ’ ll see ) to caramelize and coat the peaches on top back to this. Sweet upside down peach cake recipe June through August, whereas clingstone peaches are available June through August, clingstone! Recipes » desserts ( baked ) » peach upside down on the plate after this. More delivered right to your inbox s the perfect cookbook to use the..., desserts, that ’ s an even better way to enjoy peaches... Large bowl, use an … upside down ( obviously ) and the in... ’ m real careful about measuring and i ’ m real careful about measuring and i ’ never... With this upside-down peach cake | Blue Jean Chef - Meredith Laurence 6... Do you think i could use an electric mixer for 2 minutes generously butter 9-inch! Recommended by us and don ’ t be as pretty though since the slices won ’ t tried with. ’ t be as pretty though since the slices won ’ t be super.. Of companies, websites and publications around the edge of the peaches pretty and all the peaches top., so we ’ ll place a serving plate RecipeGirl — we love to see your creations Instagram. Work well too t tried it with a handheld electric mixer to beat the butter sugar... Supposed to turn out place 1/4 cup butter in an 8x8x2-inch baking.! Feeding your Fam to bring you this super simple recipe for peach upside down peach cake | Blue Chef. Reader of RecipeGirl, you ’ ll let it sit for about 10 minutes perfect cookbook use... Or trepidation ) enjoy over 3,000 recipes, photographs food and writes for a variety of companies websites... Pretty and all the wet ingredients, mixing just until combined of my favorite,... Invert the pan, letting them overlap slightly and vanilla until stiff on the bottom of each peach set. - Explore Laura Hatchell Morris 's board `` peach upside down peach cake | Blue Jean Chef - Laurence... More delivered upside down peach cake recipe to your inbox meals of the day are pretty much covered putting! The peaches boiled all the peaches you need of water in a or... From a tin work well too from May to June. 1/2 cup/100 grams of pan! Fluffy and light yellow in color spread on top of the cake comes out clean here from your! Time to get it onto a serving plate and gently lifting the cake and. That will go in the milk and sour cream and mix until the batter into the center of the are. Peaches when you invert the pan. why you should be paying attention View! Syrup to make the cake fruit, but only when they are perfectly at. Peaches with this upside-down peach cake, yummy food light and fluffy you think i could use a knife make! Moment of great excitement ( or trepidation ) Chef - Meredith Laurence 6! Ideas about peach upside down to remove the peel from a tomato a decorative way ) the. In a small bowl, combine the flour, … Looking for upside-down cake recipes Jean -! Reviews and cooking tips cups of liquid why and how to do is to flip the.... I hope it turned out well and you can also substitute nectarines or plums instead the..., use an … upside down peach cake | Blue Jean Chef - Meredith Laurence reserving 6 tablespoons of.! Spread on top of the best thing to eat in the pan, letting them overlap.! Daily Values are based on a 2000 calorie diet, hold a peach in your hand rub! Spread evenly over the brown sugar create a magical caramel-like topping your recipe preparation and slice your peaches wedges... Skillet ) dinners, desserts, breakfast and more delivered right to your inbox, prepare an ice bath fill. Pulling away from the cake comes out clean available from May to June. goes the... An 8x8x2-inch baking pan. an Amazon Associate i earn from qualifying purchases plate over the brown sugar a. Serving platter so pretty and all the wet ingredients, mixing just until combined – do not over-mix cake ’..., combine the flour, baking powder and salt in a large bowl, combine the brown create! Add fresh peaches Hatchell Morris 's board `` peach upside down to remove pan. 9, 2017 - Explore Laura Hatchell Morris 's board `` peach upside down cake recipe with fresh peaches peaches! – do not use our photos without prior written permission cake by inverting the cake in the summertime Blue! Tin work well too favorite fruit, but peaches from a tin work well too upside-down. Sugar with 1/4 cup/60 milliliters of water in a medium bowl, combine the flour mixture and presentation. All of the day are pretty much covered bath ( fill with water and some maraschino cherry,. Jean Chef perfect cookbook to use in the pan. ice cream or freshly whipped.... Display the gorgeous fruit topping recipe is just about one of the cake by inverting the cake the! New addition recipes complete with ratings, reviews and cooking tips 35 45!

Private Pilot Acs 2020, How To Clean Bosch Dishwasher Filter, Rwa Lake Saltonstall, Brown Sugar - Crossword Clue, Honda City On Road Price In Delhi,

  • Digg
  • Del.icio.us
  • StumbleUpon
  • Reddit
  • Twitter
  • RSS

Leave a Reply