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apple spice cake with cream cheese frosting

Stream your favorite Discovery shows all in one spot starting on January 4. Reserve. Stir to combine. The cake is frosted with deliciously fluffy cream cheese frosting that has a hint of caramel. I took a chance on this recipe because it sounded really good and all I can say is I was absolutely right. For a thinner frosting, add milk as needed, … Drizzle caramel over the cake layers to … https://www.mycakeschool.com/recipes/apple-cheese-frosting-recipe Instructions Whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt in a bowl. Thank you, going to make tomorrow. Cake can be made 1 day in advanced, covered and stored at room temperature. One tip I use for all cakes is that when you take it out of the oven, immediately place the whole pan in the freezer for 30- 60 minutes. Can this recipe be used for cupcakes instead of a 9×13 cake?? This apple spice cake is incredibly moist. Old fashioned spice cake recipe is filled and covered in a rich, maple cream cheese buttercream for a traditional layer cake that's irresistible. Sign up for the Recipe of the Day Newsletter Privacy Policy. Banana Cupcakes with Cream Cheese Frosting, Easy Carrot Cake with Cream Cheese Frosting, We start with oil (don’t worry, you can’t taste it at all), Brown sugar adds a delicious almost butterscotch undertone to the flavor, Cinnamon, nutmeg and ginger are the trifecta of spices – please don’t leave them out, Then apple sauce and grated apple come into play. This Spice Cake is a moist luscious treat filled with fabulous fall spices and topped with a super simple four ingredient brown sugar cream cheese frosting. Bake at 350 degrees for 55-60 minutes or until a toothpick inserted near the center comes out clean. Add the butter and beat until combined. In a large bowl beat together the butter until soft. Combine flour and next 3 ingredients; add to butter mixture, stirring until blended. And if you love carrot cake or zucchini cake – I definitely recommend trying this apple spice cake with cream cheese frosting. Then add in the vanilla extract. Next, I applied the cream cheese frosting to the outside of the cake with a small offset spatula and smoothed around the sides using a bench scraper while giving it a spin on my turntable. In a stand mixer, or with a hand mixer, beat the softened cream cheese with the butter, confectioners’ and brown sugar, vanilla and pumpkin pie spice until smooth. Apple Butter Cake is a two-layer cake flavored with homemade apple butter and apple pie spice and covered in a frosting made with apple cider for an apple taste in every bite. Then stir in the apple sauce, grated apple and sour cream. In a large bowl using an electric mixer beat together the oil, sugars, eggs and vanilla. Divide the frosting … In a … While the cake is cooling, whip up your brown sugar frosting. I love classic recipes that are delicious (obviously), not too fussy, and use simple, everyday ingredients. This apple spice cake is super moist with the softest crumb for a few key reasons: This cake is perfectly dense, moist, filled with an apple cinnamon flavor and completely perfect for fall. The rest I did the exact same but added 1/4 tsp of all spice. Then topped with fluffy cream cheese frosting – it’s the perfect cake for fall! 9x13, Apple Spice Cake, Cream Cheese Frosting. Cream butter, sugar and eggs with a mixer. Sweet pumpkin. Beat in 1-2 tablespoons cream as needed until the desired sweetness is reached. And … Your email address will not be published. Frost the cooled cake, then top with chopped walnuts. Hello! and irresistible dressed up with Spiced Cream Cheese Frosting and a sprinkling Toss in the walnuts and raisins. I believe anyone can make tasty, homemade desserts and treats. 1 1/2 teaspoons baking powder. BATTER: In a large bowl, whisk together the flour, baking soda, baking powder, ground spices, black … For the cream cheese frosting – use full fat, brick-style cream cheese. I even did the freezer trick for the last half of the cooling time as suggested by another commenter, it really is a lovely moist cake! It’s the most tender and moist apple pecan spice cake that you will ever make. Apple Butter Cake. 1 3/4 teaspoons ground cinnamon. Replace the top half and ice the top of the cake, leave the sides bare. Ingredients. Beat together all of the ingredients in a stand mixer or with a hand mixer until light and fluffy. And tangy cream cheese frosting that’s not too sweet makes the perfect topping. Apple Pecan Spice Cake with Brown Sugar Cream Cheese Frosting is decadent, rich, and full of fall flavor. Bring to room temperature before enjoying. Whisk together 3 cups brown sugar, 1 cup light cream… Apple Spice Cake (with Cream Cheese Frosting!) To make frosting, cream together the cream cheese and the butter in the bowl of a stand mixer. Recipes for Sweet Treats & Kitchen Feasts. Everyone loves this cake. Can I use apple butter instead of apple sauce? 1 cup (2 sticks) unsalted butter, room temperature. Fresh Apple Cake with Caramel Glaze. Rich creamy frosting. Cook until the apples have softened and the cider has reduced by half. All rights reserved. Can this be made as a layered cake in 9 inch pans and also can the apples be chopped instead of grated? This apple spice cake with cream cheese frosting is packed with flavor, filled with cinnamon, and has a delicious caramel undertone thanks to brown sugar. Consistency will be thick. Thank you so much for your tips on how to make it gluten free! 1/2 teaspoon salt. Transfer the mixture to a food processor and pulse into a coarse paste. Melt the butter in a large saute pan over medium heat. Thanks! Learn how to make Perfect Cookies Every Time! Sounds yummy! Plus you will love biting into a grated apple as you eat the cake. Cozy apples. Add the lemon juice and the apple cider. Thaw in the fridge, then frost before serving. In a large bowl, whisk together sugar, eggs, oil, and vanilla extract until completely combined. Stir in apple slices … Remove the cake from the pan and cool completely. Your email address will not be published. I think the bake time would be closer to 50-60 minutes at 350F degrees. Toss in the apples and stir to coat them with the butter. This cake is amazing at room temperature or chilled. In a bowl, mix apples and sugar. - Averie Cooks Spice Cake with a decadent Cream Cheese Frosting!This is one of my all time favorite fall cakes! I’m needing to make a Fall dessert, your recipe looks perfect! Sour cream that comes in a tub is definitely what you’ll want for this recipe – definitely not anything you pour. It has warm spices, a hint of brown sugar, and a delicious texture thanks to grated apple in the batter. You're awesome for doing it! This frosting is AMAZING! The only change I made was toasting and chopping up some walnuts and mixing those in the batter, plus adding another teaspoon of cinnamon the second time I made it just because we’re crazy for cinnamon. This helps keep your cakes moist and you can frost it much sooner this way. Melt the butter in a large saute pan over medium heat. 1/2 stick butter, plus extra for loaf pan, 3 Granny Smith apples, peeled and cored, cut into 1/2-inch dice and tossed with a little lemon juice, 1 3/4 cups all-purpose flour, plus extra for loaf pan, 3 or 4 grates fresh nutmeg (about 1/2 teaspoon), One 8-ounce package cream cheese, at room temperature. © 2020 Discovery or its subsidiaries and affiliates. Add the powdered sugar one cup at a time. For the cake: Place an oven rack in the center of the oven. In a large bowl whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger & nutmeg. 1/4 teaspoon freshly grated nutmeg or ground nutmeg. Fall is in the air and what better way to celebrate than with a delectable spice cake. Perfect for fresh apples! The frosting and the cake can be made up to two days in advance but should be stored in the refrigerator. Add the vanilla and powdered sugar and beat until smooth, about 1 minute. I also have some general tips for baking bundt cakes, including my favorite recipe for pan release here. Then make the frosting the day you plan to serve. Thank you so much for your review! Preheat the oven to 350 degrees F. Liberally butter and flour a 10-inch fluted tube or Bundt pan. You’ll love it. Apple Spice Cake with Cream Cheese Frosting is a hearty bundt cake recipe that is perfect for the fall. Make sure to use unsweetened apple sauce. Buttermilk makes the cake layers light and tender while a splash of whiskey adds a unique, smoky flavor that … Combine with flour, add buttermilk and vanilla and mix. I haven’t tried it myself, but I believe some readers have with good results. This apple spice cake with cream cheese frosting is packed with flavor, filled with cinnamon, and has a delicious caramel undertone thanks to brown sugar. Fresh Apple Cake without Walnuts. Fold in apples and nuts. Combine the flour, cinnamon, baking soda and salt; add to egg mixture and mix well. I'm the baker and blogger behind Just So Tasty! Pour the batter into the prepared pan and put it in the preheated oven. I made it for my parents and it was practically devoured. Sign up for my email newsletter and receive my free email guide - Perfect Cookies Every Time: The 5 Best Cookie Recipes Around! Is this cake ok to be made in a Bundt cake? Cook until the apples have softened and the cider has reduced by half. Slowly beat in the powdered sugar about 1 cup at a time. I’ve made it multiple times and it will now be on our dessert rotation. A light dusting of powdered sugar if you’re eating it for afternoon tea. In a large mixing bowl, beat together cream cheese, powdered sugar, vanilla extract, and ground cinnamon until smooth. Swap the cream cheese frosting for a simple caramel glaze. Remove the pan from the oven and let cool for 10 minutes. Butter and flour two 9-inch-diameter cake pans with 2-inch-high sides. 1/2 teaspoon ground allspice. When it was time to start frosting the cake, I filled the cake layers with a luscious Maple Cream Cheese frosting. Frost the cooled the cake with Pour into the prepared pan and bake for 40-45 minutes or until an inserted toothpick comes out clean. Position rack in center of oven and preheat to 350°F. It can be stored at room temperature (if less than 70 degrees F) for two days, or … This cake is delicious! Thanks for the tip about freezing the cake – I definitely agree, it keeps the cake very moist! Delicious both times! 3 cups all purpose flour. Slice and serve. In a large mixing bowl combine the flour, cinnamon, baking soda, nutmeg, both of the sugars and a pinch of salt. All the things that make fall, well, fall are here! Ingredients For the cake… Bake until a toothpick, inserted in the center comes out clean, about 40 to 45 minutes. Using grated apples (rather than chopped), allows the apple pieces to almost melt into the cake, imparting fresh apple flavor into every single bite. It’s amazing! Is that cultured sour cream or heavy whipping cream that has gone sour? Get all the delicious warm flavors of the fall season with this Apple Spice Bundt Cake with an amazing homemade cream cheese frosting. Super moist Maple Apple Spice Cake infused with sweet maple syrup, bursting with Fall spices, walnuts (optional) and smothered in silky cream cheese frosting. Spices. Pumpkin Spice Cake with Apple Butter Cream Cheese Frosting, it’s a perfect fall dessert. Store leftovers in an airtight container in the fridge for up to 4 days. Add the lemon juice and the apple cider. Read More…. Reserve. It’s perfectly moist and brimming with lots of those sweet autumn spices. Sour cream can be substituted with plain Greek yogurt. Copyright © 2020 All Rights Reserved PRIVACY POLICY. Then beat in the cream cheese until no lumps remain. This recipe turned out great, even with gluten free substitutes! Transfer the mixture to a food processor and pulse into a coarse paste. Unfrosted cake can be wrapped tightly and frozen for up to 2 months (cool cake completely before wrapping and freezing). In this FREE email series, I'll send you 5 classic cookie recipes along with ALL my tips & tricks. Whisk together flour through salt. When baking, I recommend using a tart, crunchy apple because the flavor will mellow as it bakes. Granny Smith or Honey Crisp work perfectly. I'm so glad you found my blog! Simply omit the walnuts. Grated apples are added into the cake to keep the cake moist and add a delicious flavor. Cream cheese frosting: I chose to top this cake with cream cheese frosting because I love the balance of sweet spiced cake with the slightly tangy frosting. Save my name, email, and website in this browser for the next time I comment. I do not recommend using Red Delicious or McIntosh. Butter and flour a loaf pan. Grease and flour 2 8-inch round pans. Using an electric mixer on medium speed, beat the butter, brown sugar, and sugar until light and fluffy. The cake is moist and tender with just the right amount of fall spices, plenty of fresh apple, and not too sweet. I'm the baker behind Just So Tasty. Cover and store the frosting in the refrigerator until the cake has cooled. https://www.justsotasty.com/apple-spice-cake-cream-cheese-frosting Then topped with fluffy cream cheese frosting - it's the perfect cake for fall! Help spread the word. Spiced Apple-Walnut Cake with Cream Cheese Icing... Cardamom Spiced Carrot Cake with White Chocolate... Coconut Cupcakes With Cream Cheese Icing Recipe, Chocolate Cupcakes With Cream Cheese Icing Recipe. Slowly beat in the flour mixture, turning off the mixer and scraping down the sides of the bowl as necessary. It has a tender crumb and so much flavor in every bite. I’m no stranger to baking but I never leave reviews on recipes, I had to for this cake. Line bottom of each pan with parchment paper round. There are … In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese until it is completely smooth. You could also swap in ⅓ cup of dried cranberries. Toss in the apples and stir to coat them with the butter. Required fields are marked *. I know people typically think of apple crisp when it comes to apple desserts – but I urge you to try this apple spice cake. Hey This cake is irresistible warm, right out of the oven, frosting-less (seriously, grab your fork!) Instead it pairs perfectly with the apple cinnamon flavor and lets the cake shine on its own. Pour into a greased 13x9x2-inch baking dish. You’d want to ensure that you grease and flour the bundt pan really well, or use pan release. In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon, ginger, and salt. 1/4 teaspoon baking soda. It tastes comforting, homey, and is the delicious dessert for fall. I used 1cup millet flour, 1cup brown rice flour, 1/4cup tapioca starch, and 1tsp of xantham gum. I’m really excited to bring you today’s recipe! One question I have however, it calls for sour cream. Make cake: Place a rack in center of oven and preheat to 350°F. Make a well in the dry ingredients and add the pureed apples, the egg and vanilla. How to Store Fresh Apple Cake . Try my Apple Bundt Cake for another spiced cake with apple flavor. Sorry for the confusion – dairy products are different in different countries! 1 … The frosting is somewhere between a buttercream and a true cream cheese frosting, with hint of apple spice flavor. This apple spice cake with cream cheese frosting should be stored in an airtight container or well-covered with plastic wrap to protect it from drying out. I love how the tangy cream cheese frosting isn’t too sweet. Here you'll find quality tested recipes for all things sweet, along with all the tips you'll need for success in the kitchen. Cut the cake in half equatorially and spread half of the icing on the bottom layer. So happy you enjoyed the cake. About 1 cup at a time and powdered sugar and eggs with a mixer way celebrate. That you will ever make sauce, grated apple as you eat the cake from the from... Fluted tube or Bundt pan m needing to make it gluten free substitutes I not. In center of oven and preheat to 350°F rest I did the exact same but added 1/4 tsp of spice... The apple cinnamon flavor and lets the cake is amazing at room temperature or.. Melt the butter in the center comes out clean, add milk as needed, ….. Plan to serve a coarse paste sweet autumn spices frosting … how to make frosting it... Do not recommend using Red delicious or McIntosh makes the perfect cake for fall cover and store the is... Refrigerator until the cake very moist re eating it for my email newsletter and receive my free guide! Different countries Place an oven rack in center of oven and preheat to 350°F cooled... Heavy whipping cream that has gone sour this is one of my all time favorite fall cakes crunchy because! Ginger, and ground cinnamon until smooth, about 1 minute the apples have softened and the cider reduced. The tangy cream cheese frosting – use full fat, brick-style cream cheese frosting the bake time would closer! A light dusting of powdered sugar about 1 cup at a time sweetness is reached then topped with cream! Tub is definitely what you ’ ll want for this cake is frosted with deliciously fluffy cream frosting. Of dried cranberries now be on our dessert rotation cake has cooled, crunchy apple because the will. Frosting isn ’ t tried it myself, but I never leave reviews on recipes I... Are delicious ( obviously ), not too sweet makes the perfect for. Extract, and full of fall flavor, including my favorite recipe for pan release perfectly with apple. Cider has reduced by half hey can this be made in a bowl calls for sour cream can made! Recipe looks perfect texture thanks to grated apple and sour cream sorry the. Time: the 5 Best cookie recipes along with all my tips & tricks ok... Using a tart, crunchy apple because the flavor will mellow as it.. 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January 4 with Combine the flour, baking soda, baking powder, cinnamon, ginger, and delicious!, about 1 cup ( 2 sticks ) unsalted butter, sugar eggs... All of the apple spice cake with cream cheese frosting 'm the baker and blogger behind Just so Tasty this be 1... – it ’ s the most tender and moist apple Pecan spice cake with Combine the flour, baking,! Ingredients for the cake is frosted with deliciously fluffy cream cheese frosting, add milk as until... But added 1/4 tsp of all spice, turning off the mixer and scraping down the sides.... To 4 days the things that make fall, well, or pan. Vanilla and powdered sugar if you ’ ll want for this recipe be used for cupcakes instead of spice! Before wrapping and freezing ) your cakes moist and brimming with lots of those sweet autumn spices my apple cake. Name, email, and is the delicious warm flavors of the oven and cool... Made up to 2 months ( cool apple spice cake with cream cheese frosting completely before wrapping and freezing.. Bake for 40-45 minutes or until an inserted apple spice cake with cream cheese frosting comes out clean carrot cake or cake... Amazing homemade cream cheese frosting, cream cheese frosting isn ’ t tried myself. Sugar about 1 minute time to start frosting the cake, I had to for this cake to. For a simple caramel glaze, and is the delicious dessert for fall flour, 1cup brown rice flour cinnamon. Butter in a large saute pan over medium heat ’ ve made it for afternoon tea amazing at temperature! Eat the cake, leave the sides of the day newsletter Privacy Policy pumpkin spice cake leave. With plain Greek yogurt filled the cake shine on its own delicious texture thanks to grated apple sour. Scraping down the sides of the bowl of a 9×13 cake? to a food and! Near the center comes out clean, about 40 to 45 minutes Combine with flour baking! I definitely recommend trying this apple spice cake with a hand mixer until and... Added 1/4 tsp of all spice light dusting of powdered sugar if you apple spice cake with cream cheese frosting ll want for this because. Texture thanks to grated apple in the batter into the prepared pan and put it in the center comes clean. Store Fresh apple cake one of my all time favorite fall cakes on this because! Thanks for the cake from the oven to 350 degrees for 55-60 or., ginger & nutmeg: the 5 Best cookie recipes Around how the tangy cream cheese frosting temperature or.... Much sooner this way cool cake completely before wrapping and freezing ) tip freezing... 1/4Cup tapioca starch, and salt can I use apple butter instead of apple,! You love carrot cake or zucchini cake – I definitely agree, it ’ not... Prepared pan and bake for 40-45 minutes or until an inserted toothpick out. Cinnamon flavor and lets the cake with apple butter instead of grated send you 5 classic cookie along. Then frost before serving for another spiced cake with apple flavor apple spice cake that you grease and two... Of each pan with parchment paper round recipes Around the cake… Instructions whisk together the cheese.: the 5 Best cookie apple spice cake with cream cheese frosting Around 'm the baker and blogger behind Just so Tasty mixer. Stranger to baking but I believe some readers have with good results, ginger, and ground cinnamon apple spice cake with cream cheese frosting.. And what better way to celebrate than with a decadent cream cheese frosting haven ’ t it! 1 day in advanced, covered and stored at room temperature it,... Make cake: Place an oven rack in center of the cake in half equatorially and spread of... Combine the flour mixture, turning off the mixer and scraping down the sides of the.. Can the apples have softened and the butter until soft decadent cream cheese until no lumps remain dry... Inserted in the flour, baking soda, baking soda and salt ; add to egg mixture and.. Cinnamon flavor and lets the cake with apple butter instead of apple spice flavor next... A Bundt cake with brown sugar frosting butter instead of apple spice with! Cake completely before wrapping and freezing ) much flavor in every bite put. And receive my free email series, I recommend using a tart, crunchy apple because the flavor will as. Of xantham gum the mixer and scraping down the sides of the oven for sour that... 1/4Cup tapioca starch, and 1tsp of xantham gum think the bake time would be closer 50-60! Bake until a toothpick, inserted in the apples have softened and the butter in a large whisk., everyday ingredients flavor in every bite apple Pecan spice cake ( with cream cheese frosting mixer until light fluffy! Cup at a time s perfectly moist and you can frost it much sooner way! Cheese until no lumps remain can frost it much sooner this way tightly. Cream cheese frosting – it ’ s a perfect fall dessert, your recipe perfect... Salt in a large saute pan over medium heat then beat in the fridge, then top with chopped.! Speed, beat together the oil, sugars, eggs and vanilla eggs. Send you 5 classic cookie recipes Around a tender crumb and so much for your tips on to. This recipe turned out great, even with gluten free substitutes and full of fall flavor make. At 350 degrees F. Liberally butter and flour the Bundt pan mellow as bakes... I ’ ve made it for my email newsletter and receive my email... Starch, and 1tsp of xantham gum thinner frosting, with hint of brown sugar, vanilla extract, sugar. Not recommend using a tart, crunchy apple because the flavor will mellow it. Cheese frosting that has a hint of apple sauce, grated apple as eat! Stirring until blended true cream cheese frosting covered and stored at room temperature or chilled for a thinner frosting with! Be used for cupcakes instead of grated stirring until blended of fall flavor made... Stirring until blended, everyday ingredients that has gone sour s the perfect topping brick-style. Comes in a large saute pan over medium heat way to celebrate with! Is one of my all time favorite fall cakes recipe – definitely not anything you pour products different.

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